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Doña Bernarda

2004 Colchagua Valley Red Blend

Luis Felipe Edwards Doña Bernarda is a captivating red blend from the picturesque Colchagua Valley, a renowned winegrowing region celebrated for its exceptional terroir. This vintage showcases a deep, inviting red color that hints at the richness within. On the palate, it reveals a complex tapestry of flavors, with harmonious layers of dark fruit notes intermingling with subtle hints of spice and earthiness, creating an alluring profile that is both intriguing and approachable. The mouthfeel is robust yet elegantly smooth, perfectly balanced with a pleasant brightness that enhances its overall appeal. With a commendable structure and well-integrated tannins, this wine offers a delightful finish that lingers, making it an ideal companion for both casual gatherings and formal occasions. Overall, the Doña Bernarda is a true reflection of the lush landscapes and passion for winemaking found in Colchagua Valley.

Tasting notes:


Black Cherry

Black Cherry

Chocolate

Chocolate

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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