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Domaine Oregon Pinot Noir

2007 Oregon Pinot Noir

The King Estate Domaine Oregon Pinot Noir is a captivating red wine from the renowned Oregon region, showcasing the essence of the celebrated Pinot Noir varietal. This 2007 vintage displays a medium body, making it an approachable choice for a variety of occasions. The acidity adds a refreshing lift, beautifully balancing the wine's delightful fruit intensity, which reveals prominent notes of red currants and raspberries, complemented by subtle earthy undertones. The tannins are soft yet structured, providing a graceful mouthfeel that enhances the overall experience. Offering a dry finish, this wine is an excellent companion for roasted meats, rich cheeses, or even a cozy evening by the fireplace, making it a true delight for Pinot Noir enthusiasts.

Tasting notes:


Black Cherry, Baking Spice, Earth

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Spiciness Spiciness 0

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Duck Breast, Grilled Salmon a la Plancha, Seared Salmon

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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