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Domaine Guillerault-Fargette

2013 Sancerre White Blend

The Global Wine Co Selection Domaine Guillerault-Fargette is a splendid white blend from the renowned Sancerre region, celebrated for its exceptional terroir and the artistry of its winemakers. With a bright and inviting appearance, this 2013 vintage offers a delightful harmony of flavors and aromas. The wine showcases a medium body that perfectly balances its lively acidity, creating a refreshing mouthfeel that dances on the palate. The fruit intensity is prominent, featuring notes of citrus and stone fruits that are effortlessly complemented by subtle undertones of minerality characteristic of Sancerre. As you savor each sip, you will appreciate the wine's well-structured profile, which is dry yet beautifully textured, inviting you to enjoy another glass. Whether paired with seafood, fresh salads, or enjoyed on its own, this white blend embodies the elegance and sophistication that Sancerre is renowned for.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Peach

White Peach

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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