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Domaine Du Haut Morlu

2003 Touraine Sauvignon Blanc

Domaine Du Haut Morlu's 2003 Sauvignon Blanc from the Touraine region offers a delightful tasting experience that showcases the varietal's vibrant character. This white wine has a medium body that gracefully complements its bright acidity, providing a refreshing lift and a lively mouthfeel. The fruit intensity is prominent, with notes of zesty citrus and tropical fruits that dance on the palate, while subtle herbaceous undertones add complexity. Its crispness makes it a delightful choice for a variety of occasions, whether enjoyed on its own or paired with fresh seafood or light dishes. This Sauvignon Blanc is dry, enhancing its food-friendly nature and making it an excellent companion for those seeking a refreshing and invigorating wine experience.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Lemon Butter Scallops

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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