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Domaine Des Lises

2019 Crozes-Hermitage White Blend

Maxime Graillot's Domaine Des Lises White Blend from the 2019 vintage is a delightful representation of the Crozes-Hermitage region. This white wine showcases a medium body that gracefully balances richness and approachability, making it an ideal choice for various occasions. The bright acidity adds a refreshing quality, enhancing its overall liveliness and charm. With a pronounced fruit intensity, expect enticing notes of stone fruits and citrus that dance on the palate, providing a vibrant flavor profile. This wine is completely dry, which allows its complex character to shine through without any sweetness. Overall, this artisanal blend captures the essence of its terroir and exemplifies the craftsmanship of the winemaker, offering an unforgettable tasting experience.

Tasting notes:


White Flowers

White Flowers

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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