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Domaine De Courbissac

2004 Minervois Red Blend

Tastingroom.Com Domaine De Courbissac is an enticing red blend from the picturesque Minervois region, renowned for its vibrant and hearty wines. This 2004 vintage exhibits a deep ruby color that captures the eye, promising an exquisite tasting experience. The wine boasts a full-bodied profile, complemented by notable acidity that adds a delightful brightness. With rich fruit intensity showcasing dark fruit flavors and hints of spice, it provides a complex and engaging palate. The tannins are firm yet approachable, creating a finely structured mouthfeel that enhances the overall enjoyment. This red blend is dry, leaving a crisp finish that invites another sip, making it a wonderful choice for pairing with hearty meals or savoring on its own.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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