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Domaine Boudau Le Clos

2011 Cotes Du Roussillon Red Blend

Global Wine Co Selection Domaine Boudau Le Clos is a captivating red blend from the esteemed Cotes Du Roussillon region, showcasing the richness of its terroir through its deep red hue. This vintage 2011 wine exhibits a full body that envelops the palate with its vibrant character, complemented by bright acidity that brings a refreshing lift. The fruit intensity is prominent, revealing layers of dark berries and plum, while the tannins present a firm structure that enhances the wine's complexity. This blend is crafted to be dry, making it an excellent choice for pairing with hearty dishes or enjoying on its own, embodying the essence of this celebrated winegrowing area.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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