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Domaine Aimé Minervois

2010 Minervois Syrah, Carignan, Grenache Noir

Domaine Aimé Minervois 2010 is a beautifully crafted red wine that showcases a harmonious blend of Syrah, Carignan, and Grenache Noir, reflecting the rich terroir of the Minervois region. This wine offers a full-bodied experience with high acidity that enhances its vibrancy and freshness. The fruit intensity is prominent, revealing enticing notes of ripe blackberries, dark cherries, and subtle hints of spice that dance on the palate. Tannins are structured and firm, providing a solid backbone to the wine while contributing to its aging potential. This wine exhibits a dry profile that makes it incredibly versatile for food pairings, making it a delightful companion for grilled meats or hearty stews. With its complex character and elegance, Domaine Aimé Minervois is truly a gem for any wine enthusiast.

Tasting notes:


Blackberry, Black Pepper, Earth

Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Pronounced

Low Pronounced

Color Intensity Color Intensity 5

Low High

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Oak Oak 3

Low High

Tannin High

Low Pronounced

Spiciness Spiciness 1

Low High

Pairs well with:


Roast Leg of Lamb, Roasted Lamb, Roast Lamb

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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