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Domaine

2004 Oregon Pinot Noir

King Estate Domaine 2004 Pinot Noir from Oregon offers a delightful experience for any wine enthusiast. This red wine showcases a medium body, seamlessly balancing richness with elegance. Its bright acidity adds a refreshing quality, making it incredibly food-friendly. The fruit intensity is prominent, featuring luscious notes of red cherries and raspberries that dance on the palate. Tannins are notably firm yet refined, providing structure without overpowering the wine's finesse. Furthermore, this Pinot Noir is crafted in a dry style, allowing the vibrant fruit characteristics to shine through, culminating in a harmonious and memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Roasted Chicken, Roasted Herbed Chicken, Spinach Salad

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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