Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Dolcetto D'alba Vigna Serraboella

2012 Dolcetto D'alba Dolcetto

Cigliuti Dolcetto D'Alba Vigna Serraboella is a stunning representation of the Dolcetto varietal, originating from the esteemed Dolcetto d'Alba region. This red wine boasts a captivating garnet color, inviting you to explore its intriguing character. On the palate, you will discover a medium-bodied wine with balanced acidity, offering a delightful freshness that harmonizes effortlessly with its fruit intensity. The wine presents layers of dark cherry and plum flavors, complemented by subtle hints of almond and floral nuances. With gentle tannins that provide structure without overwhelming, this Dolcetto is dry yet approachable, making it a perfect companion for a variety of dishes or simply enjoyed on its own. The 2012 vintage reflects the meticulous craftsmanship of Cigliuti, showcasing elegance and depth in each sip.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Ratatouille, Pasta Primavera, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started