Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Dolcetto D'alba Roussot

2011 Dolcetto D'alba Dolcetto

Francesco Rinaldi & Figli Dolcetto D'Alba Roussot is a charming red wine from the esteemed Dolcetto D'Alba region, encapsulating the essence of its verdant vineyards. This 2011 vintage offers a delightful medium-bodied experience, with a vibrant acidity that enlivens the palate, making it incredibly food-friendly. The wine showcases a prominent fruit intensity, revealing luscious dark fruit flavors that beautifully harmonize with subtle herbal undertones. With soft tannins that provide a velvety texture, this Dolcetto remains approachable and enjoyable, making it an excellent choice for both casual gatherings and special occasions. Its dry character complements a variety of dishes, enhancing the overall dining experience while showcasing the rich terroir of its origin.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Mushroom Risotto, Roasted Pork, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started