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Dolcetto D'alba

Dolcetto D'alba Dolcetto

Borgogno Dolcetto D'Alba is a captivating red wine that hails from the prestigious Dolcetto D'Alba region. This delightful Dolcetto showcases a medium-bodied profile, making it approachable and versatile for various occasions. With its lively acidity, it brings a refreshing quality to the palate, balanced perfectly with prominent fruit intensity featuring notes of black cherry and plum that dance harmoniously. The tannins are medium in structure, providing just the right amount of grip without overwhelming the senses, allowing for an enjoyable and smooth drinking experience. This wine is crafted to be dry, making it a splendid companion to a range of dishes, from pasta to grilled meats, ensuring it is food-friendly and a true crowd-pleaser.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Raspberry

Raspberry

Pairs well with:


Mushroom Risotto, Pasta Primavera, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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