Dolcetto d'Alba

Dolcetto D'alba Red Blend

Bartolo Mascarello Dolcetto d'Alba is a charming red blend that beautifully showcases the essence of its native region. This wine presents a lovely deep red color that hints at its rich flavor profile. On the palate, it exhibits a medium body with a captivating balance of lively acidity, creating a refreshingly vibrant experience. The fruit intensity is pronounced, with delightful notes of red berries and subtle herbal undertones that reveal the wine's complexity. Tannins are well-integrated, offering a gentle structure that complements its food-friendly nature. Overall, this Dolcetto d'Alba is a delightful and approachable wine, making it an excellent choice for casual gatherings or meals.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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