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Dolcetto D'alba

2021 Dolcetto D'alba Dolcetto

The Gianfranco Alessandria Dolcetto D'Alba showcases a vibrant red hue that draws you in from the first glance. This delightful Dolcetto is characterized by a medium body, which strikes a perfect balance between being easy to enjoy and full of character. Its acidity level is bright and lively, providing a refreshing quality that enhances the overall drinking experience. The fruit intensity is prominent, with inviting notes of black cherry and plum intermingling with subtle hints of floral undertones. The tannins are soft and gentle, making this wine approachable and enjoyable, whether sipped on its own or paired with a variety of dishes. This Dolcetto is dry, allowing its fruitiness to shine through without overwhelming sweetness, making it a splendid choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Ratatouille, Fettuccine Alfredo, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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