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Dolcetto D'alba

2014 Dolcetto D'alba Dolcetto

The Broccardo Dolcetto D'Alba 2014 is a delightful expression of the Dolcetto varietal, hailing from the esteemed Dolcetto D'Alba region. This red wine captivates the senses with its vibrant ruby color and an inviting bouquet of dark fruits, particularly blackberry and plum, intertwined with subtle hints of cherry and floral notes. On the palate, it showcases a medium-bodied profile, delivering a pleasing balance of moderate acidity and soft, approachable tannins that make it incredibly food-friendly. Its fruit intensity is prominent, providing a luscious and juicy mouthfeel that lingers elegantly. The finish is pleasantly dry, making this wine a versatile choice to accompany a variety of dishes, from hearty pasta to roasted meats.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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