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Dolcetto D'alba

2013 Dolcetto D'alba Dolcetto

The Comm. G.B. Burlotto Dolcetto D'Alba is a vibrant red wine that offers a delightful exploration of its varietal character. This 2013 vintage hails from the esteemed Dolcetto D'Alba region, where the unique terroir contributes to its expressive profile. The wine presents a light to medium body, making it incredibly approachable and food-friendly. Its acidity is mild, enhancing the overall balance and allowing the fruit notes to shine without overwhelming the palate. The fruit intensity is prominent, showcasing delightful flavors reminiscent of black cherries and plums, which are complemented by subtle hints of almond and a touch of earthiness. With soft tannins, this Dolcetto is smooth and inviting, offering a rounded experience that makes it perfect for enjoying alongside a variety of dishes, from rich pasta to charcuterie boards. The wine is crafted in a dry style, ensuring a clean finish that leaves you eager for another sip.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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