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Dolcetto D'alba

2011 Dolcetto D'alba Dolcetto

Cascina Morassino Dolcetto D'Alba from the 2011 vintage is a delightful expression of the Dolcetto varietal, showcasing the charm of the Dolcetto D'Alba region. This red wine exhibits a medium body that provides a pleasing mouthfeel, balanced by bright acidity that enhances its freshness. With an appealing fruit intensity, expect to discover vibrant notes of black cherry and plum, complemented by subtle hints of almond and spice. The tannins are soft and approachable, making it a perfect choice for both casual sipping and food pairings. This wine is crafted to be dry, delivering a clean finish that invites another sip. Overall, Cascina Morassino offers an inviting and engaging experience, reflecting the unique terroir of the region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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