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Dolcetto d'Alba

2010 Dolcetto D'alba Red Blend

Prunotto Dolcetto d'Alba from the esteemed Dolcetto D'Alba region is a captivating red blend that embodies the essence of its 2010 vintage. This wine greets you with a vibrant red hue that hints at its lively character. On the palate, it flaunts a medium-bodied structure, balancing delightful fruitiness with a subtle interplay of acidity. The profile is further enriched by notably soft tannins that contribute to its smooth mouthfeel, making it incredibly approachable. The fruit intensity is pronounced, showcasing flavors of ripe cherries and blackcurrants, harmoniously woven with delicate earthy undertones. This Dolcetto d'Alba is a beautifully crafted representation of its varietal, capturing both the region's charm and the winemaker's dedication, making it a perfect companion for a variety of culinary delights.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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