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Dolcetto D'alba

2009 Dolcetto D'alba Dolcetto

The Enzo Boglietti Dolcetto D'Alba 2009 is a delightful red wine that embodies the charm of its region. Showcasing a medium body, this vintage offers a balance of freshness and richness that is both inviting and approachable. The acidity is bright and lively, enhancing its food-friendly nature and making it an ideal companion for a variety of dishes. The fruit intensity is prominent, with enticing notes of dark cherry and plum that echo the characteristic profile of Dolcetto. Tannins are soft and well-integrated, providing a smooth mouthfeel without overpowering the palate. This wine is bone dry, allowing its vibrant fruit flavors to shine through, making it a perfect choice for both casual sipping and sharing at gatherings. Experience the essence of Dolcetto D'Alba with this exceptional offering, which reflects the passion and craftsmanship of Enzo Boglietti.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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