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Dolcetto D’alba

2008 Dolcetto D'alba Dolcetto

The Cordero Di Montezemolo Dolcetto D'alba is a captivating red wine from the renowned Dolcetto region, hailing from the exceptional 2008 vintage. With its deep ruby color, this wine presents an inviting visual allure. On the palate, it exhibits a medium body complemented by vibrant acidity, creating a delightful balance. The fruit intensity is prominent, showcasing luscious notes of black cherry and plum, which are further enriched by subtle undertones of herbs and spices. The tannins are soft, providing a velvety mouthfeel that enhances the overall experience while allowing for effortless enjoyment. This Dolcetto is moderately dry, and it pairs wonderfully with a variety of dishes, making it a food-friendly choice for any occasion. Overall, the Cordero Di Montezemolo Dolcetto D'alba encapsulates the essence of its region, inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Spaghetti, Pasta with Tomato-Based Sauce, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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