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Dolcetto D'alba

2008 Dolcetto D'alba Dolcetto

Bergadano Dolcetto D'alba is a captivating red wine from the esteemed Dolcetto D'alba region, known for producing wines that beautifully reflect their terroir. The vintage of 2008 showcases the varietal's charm, revealing a medium-bodied profile that is both approachable and delightful. Expect a gentle acidity that harmonizes seamlessly with the fruit intensity, offering an inviting expression of fresh cherries and raspberries, complemented by subtle earthy undertones. The wine features soft tannins, making it incredibly food-friendly and versatile for various pairings, creating an overall delightful tasting experience. Enjoy its well-structured nature, which is indicative of its provenance, and let its vibrant character transport you to the picturesque landscapes of the Dolcetto D'alba region.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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