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Dolcetto D'alba

2007 Dolcetto D'alba Dolcetto

Flavio Roddolo Dolcetto D'Alba is a captivating red wine from the esteemed Dolcetto D'Alba region, crafted with finesse in the vintage year of 2007. This medium-bodied gem showcases vibrant acidity that enlivens the palate, making each sip refreshingly delightful. The tannins are supple and well-integrated, providing a smooth mouthfeel without overwhelming the wine's character. Bursting with fruit intensity, it reveals enchanting notes of dark cherries and plums, harmonizing beautifully with subtle earthy undertones. Despite its expressive fruit profile, the wine remains dry, making it exceptionally food-friendly and versatile for various culinary pairings. Flavio Roddolo's craftsmanship shines through in this delightful Dolcetto, inviting wine lovers to savor its charm.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Pizza, Tomato-Based Vegetable Dishes, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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