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Dolcetto D'alba

2006 Dolcetto D'alba Dolcetto

Collina Serragrilli Dolcetto D'Alba from the 2006 vintage is a captivating wine that showcases the true essence of the Dolcetto varietal, native to the renowned Dolcetto D'Alba region. This charming red wine is medium-bodied, offering a delightful balance that complements its vibrant character. The acidity is lively and refreshing, making it an inviting choice for various occasions. With a pronounced fruit intensity, the wine reveals lovely notes of black cherry and plum, perfectly intertwining with subtle hints of earthy undertones and soft tannins. It's a dry wine that resonates with an easygoing charm, making it perfectly food-friendly, whether paired with pasta, grilled meats, or even a savory charcuterie platter. In every sip, Collina Serragrilli captures the heart of its terroir, providing a joyful and memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Spaghetti, Pasta with Tomato-Based Sauce, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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