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Dolcetto D'alba

2006 Dolcetto D'alba Dolcetto

Azienda Giribaldi Dolcetto D'Alba from the esteemed Dolcetto D'Alba region is a captivating red wine that embodies the charm and character of its varietal. The 2006 vintage showcases a light to medium-bodied profile, making it approachable and enjoyable for a variety of occasions. With mild acidity, it offers a gentle yet refreshing quality that complements its fruit-forward character. The fruit intensity is prominent, displaying delightful notes of ripe blackberries and dark cherries, which are beautifully balanced by subtle earthy undertones. The tannins are soft, providing a smooth texture that enhances the overall drinking experience. This Dolcetto is dry, focusing on its vibrant fruit essence while maintaining a lovely finish that invites another sip. A remarkable choice for those seeking a friendly wine that pairs harmoniously with food and brings joy to the table.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Blackberry

Blackberry

Pairs well with:


Roasted Chicken, Pasta with Mint and Peas, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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