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Dolcetto D'alba

2005 Dolcetto D'alba Dolcetto

La Zolla Dolcetto D'Alba, a remarkable expression of the Dolcetto varietal from the esteemed Dolcetto D'Alba region, captures the essence of northern Italy's wine-growing legacy. This red wine boasts a charmingly medium body, enriching the palate with subtle yet persistent flavors. It reveals exquisite fruit intensity with notes of ripe black cherries and hints of dark berries, complemented by delicate undertones of almond and spice. The wine exhibits a balanced acidity that enhances its freshness, making it delightfully food-friendly and versatile. Its tannins are gentle and well-integrated, providing a smooth mouthfeel that invites repeat sips. With a dry finish, this wine embodies the signature characteristics of Dolcetto, showcasing both liveliness and elegance.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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