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Dolcetto D'alba

2004 Dolcetto D'alba Dolcetto

The Paolo Scavino Dolcetto D'Alba 2004 is a delightful expression of the Dolcetto varietal, showcasing a vibrant red hue that reflects its lively character. Hailing from the esteemed Dolcetto d'Alba region, this wine offers a medium-bodied experience with approachable tannins that provide structure without overwhelming the palate. The acidity strikes a balance, lending a pleasant freshness that enhances the overall drinking experience. On the nose, it reveals an enticing bouquet of red fruits, particularly black cherry and raspberry, accompanied by subtle floral notes and hints of earthiness. The wine is dry, making it incredibly versatile and food-friendly, perfect for pairing with Italian cuisine or enjoying on its own. With its charming personality and flavorful profile, this Dolcetto is a wonderful representation of its region and varietal.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti with Oil and Garlic, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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