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Dolcetto d'Alba

2003 Dolcetto D'alba Dolcetto

Borgogno Dolcetto d'Alba from the 2003 vintage is a remarkable expression of the Dolcetto varietal hailing from the esteemed Dolcetto D'Alba region. This delightful red wine showcases a medium body, offering a plush mouthfeel that is both inviting and satisfying. Its acidity is bright and refreshing, enhancing the overall drinkability while keeping the palate engaged. The fruit intensity is pronounced, with beautiful notes of ripe blackberries and cherries that dance elegantly on the tongue. The wine is framed by soft tannins, providing just the right amount of structure without overwhelming the fruit character. Enjoying this Dolcetto reveals an exquisitely balanced wine, with a bone-dry finish that invites you to savor each sip, making it a perfect companion for a variety of flavorful dishes.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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