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Dolcetto d'Alba

1973 Dolcetto D'alba Red Blend

The Franco-Fiorina Dolcetto d'Alba from the esteemed 1973 vintage is a captivating red blend that beautifully showcases the charm of the Dolcetto D'Alba region. With its deep ruby color, this wine entices the senses and offers an intriguing bouquet of dark cherry, plum, and subtle floral notes. On the palate, it reveals a delightful balance of juicy fruit flavors and vibrant acidity, creating a mouthwatering experience that is both refreshing and satisfying. The tannins are well-integrated, providing structure without overwhelming the wine, making it approachable and enjoyable. This Dolcetto d'Alba is a dry wine that pairs wonderfully with a variety of dishes, from rich pasta sauces to hearty meats, making it a versatile choice for any occasion. Its aged character adds complexity, allowing hints of earthiness and spice to emerge, highlighting the exquisite craftsmanship of this classic wine.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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