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Dolcetto d'Alba

1971 Dolcetto D'alba Red Blend

Pio Cesare Dolcetto d'Alba from the celebrated 1971 vintage is an exquisite red blend that embodies the rich heritage of the Dolcetto D'Alba region. This wine showcases a lovely deep red hue, inviting you to explore its captivating aromas. The body is medium, delivering a round mouthfeel that harmonizes beautifully with its moderate acidity, creating a well-balanced profile. The fruit intensity is prominent, featuring ripe black cherry and plum notes that are complemented by subtle hints of spice, making it incredibly appealing. Tannins are soft yet present, providing structure while remaining smooth and approachable. This wine is dry, making it a perfect companion for a variety of dishes, highlighting the versatility of Dolcetto as a delightful and food-friendly choice.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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