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Dolcetto

1961 Dolcetto D'alba Dolcetto

The Giacomo Conterno Dolcetto, hailing from the renowned Dolcetto D'Alba region, is a captivating red wine from the celebrated vintage of 1961. This wine showcases a medium-bodied profile, embracing a delightful balance between its lively acidity and soft tannins, creating a harmony that is both approachable and satisfying. Its fruit intensity is prominent, revealing luscious notes of dark cherry and black plum, underscored by subtle hints of almond and spice. As a classic representation of its varietal, this Dolcetto exhibits a pleasingly dry character, making it a versatile companion for a variety of culinary delights. The effortless elegance and character of this wine mark it as a true gem from the heart of Italy’s wine-growing landscape.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Almond

Almond

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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