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Dolce Rosso

2013 Georgia 36% Sangiovese, 30% Cabernet Franc, 22% Petit Verdot, 12% Malbec

Montaluce Dolce Rosso is an enchanting red wine that embodies the rich and diverse terroir of Georgia's wine region. This delightful blend showcases a medley of Sangiovese, Cabernet Franc, Petit Verdot, and Malbec, creating a harmonious composition that captivates the senses. The wine presents a medium body that envelops the palate with its balanced structure, while the acidity lends a bright and refreshing quality that elevates the overall experience. Bursting with vibrant fruit intensity, it reveals layers of dark cherry and ripe plum, complemented by subtle notes of vanilla and spice. The tannins are soft and approachable, lending a smooth, velvety texture that invites another sip. With just the right touch of sweetness, this dolce rosso is a delightful choice for those seeking a wine that is versatile and food-friendly.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Lamb Chops, Roast Lamb

Region:


Georgia
Georgia

Georgia is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the Appalachian Mountains to the coastal plains, Georgia's American Viticultural Areas (AVAs) cover a rich array of terroir. The warm, humid climate plays a major role in shaping Georgia's vineyards, with cool mountain air and coastal breezes tempering the daytime heat and allowing grapes to ripen slowly and fully. Cooler-climate grape varieties thrive in the northern highlands, while further south, bigger, bolder wines prevail. Georgia's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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