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Dolce Rosso

2013 Georgia 36% Sangiovese, 30% Cabernet Franc, 22% Petit Verdot, 12% Malbec

Montaluce Dolce Rosso is an enchanting red wine that embodies the rich and diverse terroir of Georgia's wine region. This delightful blend showcases a medley of Sangiovese, Cabernet Franc, Petit Verdot, and Malbec, creating a harmonious composition that captivates the senses. The wine presents a medium body that envelops the palate with its balanced structure, while the acidity lends a bright and refreshing quality that elevates the overall experience. Bursting with vibrant fruit intensity, it reveals layers of dark cherry and ripe plum, complemented by subtle notes of vanilla and spice. The tannins are soft and approachable, lending a smooth, velvety texture that invites another sip. With just the right touch of sweetness, this dolce rosso is a delightful choice for those seeking a wine that is versatile and food-friendly.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Lamb Chops, Roast Lamb

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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