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Doc

Alentejo Trincadeira 40%, Aragones 30%, Alicante Bouschet 20%, Castelao 10%

The Terras Lusas Doc is a captivating red wine hailing from the sun-kissed lands of Alentejo. This blend showcases the harmonious combination of Trincadeira, Aragones, Alicante Bouschet, and Castelao grapes, resulting in a wine that exudes a delightful balance of flavors and aromas. The color profile is a rich red, hinting at the depth and intensity found within each sip. Expect a medium body that carries a velvety texture, complemented by a pleasant level of acidity that adds a refreshing brightness to the overall taste. The fruit intensity is prominent, offering a symphony of fruity notes that linger on the palate. This wine strikes a perfect equilibrium, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Beef Bourguignon, Lamb Chops

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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