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Dithyrambus

2010 Lazio Red Blend

The Marco Carpineti Dithyrambus is a captivating red blend from the stunning Lazio region, showcasing a rich ruby hue that hints at its robust character. This vintage from 2010 reveals a full-bodied structure, boasting elevated acidity that lends a refreshing brightness to each sip. The wine's fruit intensity is prominent, showcasing luscious flavors of dark berries, cherries, and a touch of blackcurrant, beautifully complemented by subtle earthy undertones. The tannins are firm yet well-integrated, creating a harmonious balance that enhances the wine's overall complexity. While this delightful blend is dry, it maintains a mouthwatering quality that invites you to savor each glass. Perfect for pairing with rich Mediterranean dishes or simply enjoyed on its own, the Dithyrambus is a testament to Lazio's exceptional winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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