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Dirstelberg

Alsace Gewürztraminer

The Agathe Bursin Dirstelberg is a captivating Gewürztraminer from the renowned Alsace region, known for producing exceptional aromatic whites. This beautiful white wine presents a medium body that is both lush and inviting, creating a delightful mouthfeel. Its acidity is bright and refreshing, enhancing the wine's aromatic profile and making it incredibly food-friendly. With a pronounced fruit intensity, expect to be treated to an array of flavors including lychee, rose petal, and hints of spice, all harmoniously interwoven. The wine is fully dry, allowing the fruit characteristics to shine without any cloying sweetness, making it a versatile choice for pairing with a variety of cuisines. The Agathe Bursin Dirstelberg exemplifies the elegance and complexity that Alsace wines are celebrated for, offering a memorable tasting experience.

Tasting notes:


Apricot

Apricot

Lychee

Lychee

Rose Petal

Rose Petal

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Pairs well with:


Spicy Thai Curry, Peking Duck, Indian and Thai Curry

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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