2007 Paso Robles White Blend
The Summerwood Diosa Blanc is a captivating white blend from the renowned Paso Robles region, showcasing a splendid harmony of flavors that delight the senses. This wine greets you with a pristine, pale golden hue that hints at its refreshing character. On the nose, it offers an enticing bouquet of stone fruits, like peaches and apricots, mingled with delicate floral notes that evoke the beauty of a sun-soaked garden. The palate reveals a bright acidity that lifts the flavors, ensuring a mouthwatering experience. With a medium body, this wine strikes a perfect balance between richness and vivacity, while the fruit intensity shines prominently, inviting sips that are both refreshing and enjoyable. Its off-dry style further adds to the charm, making the Summerwood Diosa Blanc an incredibly food-friendly choice for various occasions, especially those sunny afternoons. This 2007 vintage exemplifies the craftsmanship of the winemakers and offers a delightful expression of the exceptional terroir of Paso Robles.
The Summerwood Diosa Blanc is a captivating white blend from the renowned Paso Robles region, showcasing a splendid harmony of flavors that delight the senses. This wine greets you with a pristine, pale golden hue that hints at its refreshing character. On the nose, it offers an enticing bouquet of stone fruits, like peaches and apricots, mingled with delicate floral notes that evoke the beauty of a sun-soaked garden. The palate reveals a bright acidity that lifts the flavors, ensuring a mouthwatering experience. With a medium body, this wine strikes a perfect balance between richness and vivacity, while the fruit intensity shines prominently, inviting sips that are both refreshing and enjoyable. Its off-dry style further adds to the charm, making the Summerwood Diosa Blanc an incredibly food-friendly choice for various occasions, especially those sunny afternoons. This 2007 vintage exemplifies the craftsmanship of the winemakers and offers a delightful expression of the exceptional terroir of Paso Robles.
