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Dinner Red

2017 Austria Red Blend

Trapl Dinner Red is an exquisite red blend from Austria, showcasing the vibrant characteristics of the 2017 vintage. This wine presents a beautiful deep red color that hints at the richness within. On the palate, it offers a medium body with a harmonious balance of acidity, providing a delightful structure that enhances the tasting experience. The fruit intensity is pronounced, with luscious notes of dark fruits like blackberries and plums, complemented by subtle earthy undertones. The tannins are firm yet well-integrated, adding to the wine's overall elegance. This blend is dry, making it an ideal companion for a variety of dishes, from hearty meats to robust pasta. Overall, Trapl Dinner Red is a delightful expression of Austrian winemaking, perfect for both casual gatherings and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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