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Dinner Red

2017 Austria Red Blend

The Weingut Johannes Trapl Dinner Red from the 2017 vintage is a captivating red blend that showcases the elegance of Austrian winemaking. This wine presents a medium-bodied profile with a bright acidity that invigorates the palate, making it remarkably food-friendly. With prominent fruit intensity, it offers delightful notes of ripe berries and subtle plum, layered with hints of spice. The tannins are medium, providing a gentle structure that enhances the overall experience without overwhelming the senses. Reflecting the terroir of its native region, this delightful blend strikes a harmonious balance, perfect for pairing with a variety of dishes or simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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