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Dinky Di!

South Eastern Australia Cabernet Shiraz

Mattie's Perch Dinky Di! is a delightful red wine hailing from the vibrant region of South Eastern Australia. This Cabernet Shiraz blend showcases a medium-bodied structure that offers a perfect balance between rich flavors and refreshing characteristics. With a bright acidity, it provides a mouthwatering quality that enhances its overall drinkability. The tannins are medium in strength, contributing to a smooth and approachable finish. Nestled within the glass, the fruit intensity is pleasantly pronounced, showcasing lush notes of blackcurrant and dark plum, making it an inviting choice for gatherings or a cozy evening at home. This wine is decidedly dry, allowing the lush fruit flavors to shine without any overwhelming sweetness.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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