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Dill Farm

2011 Colorado Riesling

Jack Rabbit Hill, LLC Dill Farm Riesling from the 2011 vintage is a captivating white wine hailing from Colorado, a region known for its unique terroir. This wine boasts a light-bodied profile that elegantly showcases its vibrant acidity, providing a refreshing crispness that dances on the palate. The fruit intensity is prominent, revealing delightful notes of stone fruits, particularly juicy peaches and ripe apricots, which are beautifully balanced by a touch of honeysuckle. With its off-dry nature, this Riesling not only enchants the senses but also invites food pairings, making it a versatile choice for various culinary delights. Overall, it is an impressive representation of Colorado winemaking, displaying both sophistication and approachability.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Pairs well with:


Thai, Sea Bass with Wine Reduction, Indian and Thai Curry

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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