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Dijon Clone

2011 Sonoma Coast Chardonnay

The Joseph Carr Dijon Clone Chardonnay from the Sonoma Coast is a captivating expression of this beloved varietal. This white wine exhibits a medium body, seamlessly combining a refreshing brightness with a rich mouthfeel that showcases the region's unique terroir. The acidity is lively, offering a crisp and invigorating quality that enhances the overall drinking experience. Its fruit intensity is prominent, revealing delightful notes of ripe apple, pear, and subtle citrus, beautifully balanced by hints of oak and vanilla from the winemaking process. The wine is dry, making it an excellent choice for pairing with a variety of dishes, particularly seafood and creamy pasta. Overall, this 2011 vintage embodies the elegance and complexity that Chardonnay lovers seek, demonstrating the exceptional qualities of the Sonoma Coast.

Tasting notes:


Vanilla

Vanilla

Baking Spice

Baking Spice

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Fish, Poached Fish, Lemon Butter Scallops

Region:


Sonoma Coast

Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.

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