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Dijon Clone

2009 Sonoma Coast Chardonnay

The 2009 Joseph Carr Dijon Clone Chardonnay from the Sonoma Coast is a stunning example of California's ability to craft exceptional white wines. This wine showcases a medium-bodied character with refreshing acidity that dances on the palate, providing a delightful crispness. The fruit intensity is pronounced, offering an inviting bouquet of ripe pear and green apple, complemented by subtle notes of citrus and hints of creamy vanilla from oak aging. Its moderate dryness enhances its food-friendly nature, making it an excellent pairing for seafood dishes or creamy pasta. Overall, this Chardonnay reflects the unique terroir of the Sonoma Coast, showcasing both elegance and complexity in every sip.

Tasting notes:


Vanilla

Vanilla

Baking Spice

Baking Spice

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Sonoma Coast

Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.

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