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Digny

Sancerre Sauvignon Blanc

The Daniel Reverdy & Fils Digny is a delightful Sauvignon Blanc hailing from the esteemed Sancerre region, known for producing some of the finest expressions of this varietal. This wine boasts a vibrant and refreshing character, showcasing a light-bodied profile that makes it incredibly approachable. With its pronounced acidity, it delivers a zesty and invigorating sensation on the palate, making it an excellent companion for various dishes. The fruit intensity is prominent, featuring enticing notes of citrus and stone fruit that dance harmoniously with subtle grassy undertones. This wine is wonderfully dry, offering a clean and crisp finish that leaves a lasting impression. Daniel Reverdy & Fils Digny is truly a testament to the exceptional terroir of Sancerre and an absolute joy to savor.

Tasting notes:


Lemon

Lemon

Grass

Grass

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Fresh Garden Salad, Ceviche, Grilled Shrimp with Garlic Butter

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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