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Diciccos Italian Restaurant

California Sangiovese

The J. Woods Beverage Signature Selection Diciccos Italian Restaurant is a vibrant red Sangiovese from California. This wine exudes a medium body with a balanced acidity that complements its moderate fruit intensity. The Sangiovese showcases elegant tannins that add structure to the wine, enhancing its overall character. The dryness of this Sangiovese brings out its flavors beautifully, making it a perfect choice to accompany a delicious Italian meal.

Tasting notes:

Black Cherry

Baking Spice

Plum

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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