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Diana Madeline

Margaret River Cabernet Sauvignon 87%, Merlot 7%, Cabernet Franc 3%, Malbec 2%, Petit Verdot 1%

This exquisite wine, the Cullen Diana Madeline, hails from the renowned Margaret River region. Crafted predominantly from Cabernet Sauvignon, it also features a harmonious blend of Merlot, Cabernet Franc, Malbec, and Petit Verdot. The deep red hue of this wine hints at its rich and complex character. With a luscious body, balanced acidity, notable fruit intensity, and structured tannins, the Cullen Diana Madeline offers a sophisticated drinking experience. The Margaret River's unique terroir shines through in this exceptional blend, showcasing the region's commitment to producing world-class wines.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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