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Diamond Vineyard Pinot Noir

2018 Monterey Pinot Noir

The Talbott Diamond Vineyard Pinot Noir from the 2018 vintage showcases a captivating red hue that invites exploration. Originating from the prestigious Monterey region, this wine is a delightful expression of its varietal. Its body is medium, providing a satisfying mouthfeel without overwhelming the palate. The acidity is bright and lively, adding an invigorating freshness that enhances the overall tasting experience. Notably, the fruit intensity is prominent, revealing vibrant flavors of ripe cherries and cranberries, complemented by subtle hints of spice. The tannins are well-structured yet delicate, offering a smooth texture that balances beautifully with the wine’s fruit-forward character. This Pinot Noir is dry, making it versatile for pairing with a range of dishes or for enjoying on its own, perfectly embodying the elegance and finesse of Monterey's terroir.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Roasted Pork, Black Cherry Glazed Duck

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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