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Diamond Label

2009 South Eastern Australia Sauvignon Blanc

The Rosemount Diamond Label Sauvignon Blanc from the 2009 vintage presents a vibrant and refreshing profile, characteristic of South Eastern Australia's diverse terroir. This delightful white wine features a medium body that perfectly balances its expressive fruit flavors, showcasing bright notes of citrus and tropical fruits. The acidity is high, lending a lively and mouthwatering quality that enhances its crispness and freshness. With a prominent fruit intensity, this Sauvignon Blanc captures the essence of sun-drenched vineyards. It is bone dry, making it an ideal companion for a variety of dishes, particularly seafood and salads, underscoring its versatile food-friendly nature. Enjoy this elegant wine chilled to fully appreciate its charm and complexity.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Passionfruit

Passionfruit

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Light Seafood

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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