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Diamond Label

2009 South Eastern Australia Riesling

The Rosemount Diamond Label Riesling from the 2009 vintage showcases the refreshing character that the varietal is celebrated for, emanating from the renowned South Eastern Australia region. This delightful white wine exhibits a light body, making it an ideal choice for those seeking a crisp and invigorating experience. The acidity is pronounced, offering a bright and lively mouthwatering sensation that complements its prominent fruit intensity. With floral and citrus notes at the forefront, it leads to a balanced palate that is both refreshing and vibrant. This wine is beautifully dry, making it incredibly food-friendly, perfect for pairing with light seafood dishes or fresh salads. Enjoy this charming Riesling for a delightful taste of Australia's winemaking excellence.

Tasting notes:


Peach, Apricot, Honeysuckle

Peach

Peach

Apricot

Apricot

Honeysuckle

Honeysuckle

Flavor profile:


Color Intensity Color Intensity 1

Low High

Body Very Light

Very Light Full

Spiciness Spiciness 0

Low High

Sweetness Bone Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Acidity High

Low Pronounced

Pairs well with:


Seafood, Poached Fish, Lemon Herb Chicken

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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