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Diamond Label

2008 South Eastern Australia Cabernet Sauvignon

The Rosemount Diamond Label Cabernet Sauvignon from the 2008 vintage is a delightful expression of South Eastern Australia's winemaking prowess. This red wine showcases a medium-bodied profile, offering a satisfying balance that is incredibly enjoyable. With its high acidity, it delivers a refreshing lift throughout each sip, while the prominent fruit intensity features luscious notes of blackcurrant and plum, perfectly complemented by hints of subtle spice. The tannins are notably firm, providing a structured backbone that enhances the wine’s depth and complexity. Crafted to be dry, this Cabernet Sauvignon makes for a versatile choice, pairing beautifully with hearty dishes or enjoyed on its own, capturing the essence of its distinctive region.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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