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Diamond Label

2006 South Eastern Australia Sauvignon Blanc

The Rosemount Estate Diamond Label Sauvignon Blanc from the 2006 vintage showcases a vibrant white hue that reflects its refreshing character. Originating from the renowned winegrowing region of South Eastern Australia, this wine exhibits a light body that dances on the palate, complemented by zesty acidity that gives it a lively and invigorating quality. The fruit intensity is prominent, with delightful notes of citrus and tropical fruits that create a captivating flavor profile. This Sauvignon Blanc is beautifully dry, making it an excellent choice for warm afternoons and casual gatherings. Its approachable nature and food-friendly characteristics make it an ideal companion for a variety of light dishes, especially seafood and salads.

Tasting notes:


Citrus Blossom, Green Apple, Lemon

Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Lemon

Lemon

Flavor profile:


Acidity High

Low Pronounced

Color Intensity Color Intensity 1

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Body Very Light

Very Light Full

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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