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Diamond Label

2006 South Eastern Australia Chardonnay

The Rosemount Diamond Label Chardonnay from the 2006 vintage showcases a captivating and refreshing profile that embodies the essence of its South Eastern Australian origins. This white wine is medium-bodied, delivering a delightful balance of fruit intensity and bright acidity that contributes to its lively character. It features vibrant notes of green apple and pear, complemented by hints of citrus and a subtle touch of oak, enhancing its complexity. The mouthwatering acidity invigorates the palate, making it an enjoyable choice for various occasions. As a beautifully crafted Chardonnay, it remains dry and food-friendly, perfect for pairing with seafood and light salads. The overall experience of this wine expresses both elegance and approachability, inviting enthusiasts to savor each sip.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Pear

Pear

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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